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Chicken Pot Pie

Tyson® Rotisserie Chicken, shredded

  1. Pie crust, refrigerated
  2. Frozen mixed vegetables
  3. Potatoes, cubed
  4. Low-sodium cream of chicken soup

Boil potatoes until tender and drain. Place one pie crust in bottom of baking dish. Mix soup, vegetables, shredded Tyson® Rotisserie Chicken, and potatoes; pour into baking dish. Place top crust over mixture, crimp to seal, and pierce a vent in the center. Bake according to pie crust package directions and serve.

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Need a great meal for entertaining but don’t have a lot of time for preparation? Turn your Tyson® Rotisserie chicken into a myriad meals that are great for entertaining. Just assemble, heat, and serve!

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